But I would be saddened if a newcomer came away from the show with the impression these activities should be pursued IN LIEU OF an exploration of the French Quarter. I became somewhat full of myself having visited most all of the mentioned venues except Crab Trap and Pho Tau Bay, although I'm embarrased to admit I've yet to go inside either Tipitina's or Rock 'n' Bowl, and I consider myself a music fan (the list never ends).Īs a proponent of adventuring outside of the French Quarter, the diversely located venues were sincerely appreciated. It has been featured on the TV show The Layover and has received numerous awards for its excellent food and service. Airport to Quarter/CBD) is an embarrasment, and NORTA certainly cannot be held out as a model of efficiency, the show should have pointed out the walkability and ease of mobility from the perspective of someone at the corner of Canal St. Atchafalaya in New Orleans, LA is a popular seafood restaurant known for its Creole-inspired cuisine. Although public transit across Parish lines (i.e. there certainly are some located in and close to the French Quarter, where some of the locals live.Īlso found the implication that all NOLA public transit is poor to be somewhat misleading. As an example, although there are not many "locals" bars right on Bourbon street.
There were also a number of the interviewed locals who seemed to be using the terms "Bourbon St." and " French Quarter" interchangeably, which I also found somewhat misleading.
But there was an implication that the French Quarter was not worth a visitor's time, which I found misleading. Pretty good choices for a constantly chauffeured visitor. ***SPOILER ALERT*** These were the activities of someone who chartered a cab for 36 hours. I enjoyed the show, but it needs to be put in context.
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